1 slice = 198 calories, 4 carbs, 14 fats, 16 proteins
MS gave this pizza a two thumbs up and asked for more. The cloud crust is really easy on both of our bands, and as it cools off you can actually pick it up like a real piece of pizza. You could cut the calories and fat down dramatically by using veggie toppings or Turkey pepperoni. That just doesn't fly with my hubby. Just use this recipe and spread it over a greased pizza pan, bake it for 25 minutes.
I let mine sit out for a few hours, just because I prepped dinner a little early. When we were ready to eat I fired up the broiler and topped the pizza with Ragu Light (it has much lower sugar than most tomato sauces) and cheese and toppings. I spread the toppings and the cheese all the way to the edge because I wasn't sure how the crust was going to hold up under the broiler. The parts that were exposed browned up like a normal pizza crust, but I'm actually glad I spread the toppings all the way to the edges.
The only thing I will do differently in the future is season up the crust more. I'm out of parsley AND oregano. So I will make a trip to penzey's spices before I make another one of these bad boys!