Sunday, May 19, 2013

Easy and Delicious Shrimp

Juice of 1 lime
Juice of 1 lemon
2 packets Splenda or whatever sweetener is not bad for you at the moment :) 
5 or 6 shakes of chili powder
5 or 6 drops of choula hot sauce or whatever your fav is
2 cloves of garlic
Olive oil (small amount or a misto)

This recipe was good to coat 1 lb of medium, cleaned shrimp

1. Mist a pan with olive oil and get it hot
2. Sauté the garlic for a few minutes in the pan
3. Whisk the 1st 5 ingredients in a small bowl. 
4.When the pan is hit and the garlic is done to your liking take a handful of shrimp and toss in the marinade
5. One by one place them face down in the pan and quickly toss another handful in the marinade
6. Place the second handful in the pan and then immediately start flipping the first set (shrimp cooks fast) 
7. Once all of the shrimp has been flipped once and has cooked for about 30 seconds toss all of the shrimp around in the pan so the juices coat the shrimp again. 
8. let cook for another 20-30 seconds 
9. Transfer to a dish and let cool  

(1lb of shrimp gave me 4 handful size servings. I portioned those out and will saved them for another meal) 

I wrote this last Saturday and never posted!!! Here's what we had:

I  tossed my shrimp with a handful of spinach and 3 pieces of fresh mozzarella and balsamic vinegar

MS had his with spinach 3 pieces of mozzarella and some locally made yah's salsa 

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