I'm not talking about babies, people. These little lasagnas (inspired by pinterest) were so delicious. I could eat a whole pan of lasagna if left alone. The portion control by using a muffin tin allowed me to only make enough for dinner tonight and tomorrow's lunches
Here's what you need:
- Won Ton wrappers
- Red Sauce
- 1 or 2 Meatballs, sliced -OR- any cooked ground meat/soy product
- Sliced Mozzarella
- Ricotta (Kraft Simply is the closest thing I've found to fresh - use fresh if you have access to it. Or you can use my sister's recipe found here)
Spray a muffin tin with cooking spray and stack in the following order:
1 wonton wrapper
Tiny dollop of ricotta
2 meatball slices
teaspoon of sauce
1/2 slice of mozzarella (cut the slices into quarters they fit perfectly)
Bake at 375 for 20 minutes.
Each of mine were a little over 3 oz. 179 cals and 13 proteins. Leaves just enough room for a little spinach salad! Yum!!!